If you fancy getting up close and personal with a vegan brioche bun, The Vurger Co can satisfy your plant-based burger fantasies. You can also reserve your table for special occasions.A post shared by Vegan Fast Food | VURGER ? on at 3:52am PDT Don't forget to try their Chicken Chettinad, Bronze Turkey Momo, Dum Ka Subz Kofta and Chooza Tikka Masala. Their Prawn Biryani comprises prawns layered with premium basmati rice flavoured with rose and mint and offered with roasted cumin raita. Benares has various a la carte, tasting, set, thali, dessert menus to delight every customer. They combine the finest quality, impeccably sourced British ingredients to create a unique and innovative modern Indian menu. Benares has a unique talent for changing the way people perceive and experience Indian cuisine. Executive Chef Sameer Taneja leads the restaurant. Sprouted Green Moong Pancake, Tandoori, Samosa Chaat, Punjabi Vegetable Samosa, Tandoori Chicken Breast, Stir-Fried Morels and Hyderabadi Korma Sauce, Grilled Spencer Gulf King Prawns, Romney Marsh Lamb, Chettinadu Sauce, Pilau Rice, Kashmiri Lamb Shank, Rogan Josh, Kerala Fish Curry, Lemon Rice, Vindaloo Sauce, Banana Ice Cream & Coriander Naanīenares is a stylish Indian restauarnt offering Indian-British fusion food, with a glass-walled kitchenette and chef's table. Surprise your loved ones with their gift vouchers. The Cinnamon Club is the ideal venue for private dining in Westminster. Reservation and online order options are available at The Cinnamon Club. They present continually evolving menus and a carefully paired wine list, all designed to show an ethos of innovation and creativity. All food is complemented with carefully sourced wines sourced from iconic brands and small-batch producers across the UK. Their Executive chef combines eastern spices with seasonal British produce & ingredients from further afield to make innovative & exciting foods. The restaurant has a long history of providing the healthiest and creative Indian dishes in magnificently majestic surroundings. The Cinnamon Club offers innovative Indian dishes in the book-lined former Victorian library with a downstairs cocktail bar. Dishoom Shoreditch has seven branches within London.īombay Omelette, Akuri, Keema Per Eedu, Dishoom Naan Rolls, Kala Chana Salad, Egg Naan Roll, Chilli Chicken, Grilled Tomato, Grilled Mushrooms, Fried Chicken Livers, Three Rashers of Bacon, House Granola, Sheekh Kabab, Prawn Koliwada, Vada Pau, Chicken Berry Biryani, Spicy Lamb Chops, Awadhi Lamb Biryani, Chicken Ruby, Mattar Paneer & Paneer Tikka They warmly invite you to step inside The Permit Room–a space devoted to the most delicate and sincere tipples, famous music and great cheer. Dishoom Shoreditch takes reservations for groups of any size and a limited number of evening reservations are available for larger parties. Refresh your afternoon with a cup of Chai and a small plate or two. Start your day at Dishoom with their delicious and healthy breakfast, which might be a Bacon Raan Roll, a Kejriwal or a Big Bombay. Their non-veg menu features their slow-cooked Turkey Raan, made in the traditional Indian naan style, served with spicy cranberry chutney. Dishoom Shoreditch is a buzzy destination for Indian street food in Bombay-style digs with vintage decor and upscale touches.